I normally want to take home the whisky after a tasting. But last night, I wanted to take home the speaker. Jura Master Distiller and Global Ambassador Willie Tait had a charm that completely stole the spotlight from the whisky he was introducing. And it’s hard to distract me from whisky. He talked about Scotch the way Pablo Neruda describes avocados, so by the time we came to the drinking part of the tasting, I felt as if I should talk to my glass seductively a little before just drinking it down. |
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November 2017
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