A good cocktail is a nice way to ring in the New Year, especially when two kinds of whiskey and a bourbon-soaked cherry are involved. This year, I was treated to a little whiskey in my whiskey by our hosts, who introduced me to the cocktail "Honey on Rye": Honey on Rye: Rye (we used Ri) A splash of Wild Turkey American Honey (a liqueur blended with honey and bourbon) Maraschino cherry (preferably of the bourbon-soaked variety) A delicious start to 2012! |
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November 2017
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