You have to love an airport where you are encouraged to taste whisky at 10 a.m. (that’s 5 a.m. in NY). Heathrow is that airport. So my main whisky drinking in London actually took place on my way out. I was doing some duty-free reconnaissance for my way back through. The nice gentleman at World of Whiskies first offered up Tomintoul 16-year, a light, drinkable Scotch that goes down easy but doesn’t last long on the tongue. I’m thinking this will be a good taster for Scotch newbies who need an easy in to the good stuff. |
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November 2017
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