 “The whisky got struck in traffic – it will be here soon,” promised Mike Neff, one of the owners of Ward III and the Rum House and leader of our whisky culinary tour.
I wasn’t worried. Plenty of whisky was behind the bar at Ward III, which at 1 p.m. on a Sunday afternoon was mellow and quiet as the other tour guests trickled in. The event was part of the Manhattan Cocktails Classic, and it drew a mix of friends, couples, and singles, ready to taste some fine Scotch and wander around Tribeca. “Ah!” said Mike and stopped his pacing to run outside for the goods. |
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