 My CSA tends to give me foods I have never heard of, and if it is a sweet enough fruit or vegetable, I usually find adding some whiskey, sugar, eggs, butter, and flour can create something delicious. Last week it was husk cherry tomatoes, which seem to be a cross between a cherry and tomato, slightly sweet but not tart, all wrapped up in a little paper-thin packaging.
How cute. But one does one do with these things? Upside down cake seemed like a good option, and one recipe called for rum, so that kind of sealed the deal. Because a direct substitution for rum is whiskey. And—shocking—I happened to have some bourbon on hand.
0 Comments
|
Archives
November 2017
|
RSS Feed
