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Thankful for Whiskey-Soaked Cake

11/19/2017

 
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This cake could be served in a glass – it’s essentially an after-dinner drink and dessert all in one. Because you soak the cake in bourbon. You don’t add frosting or top it with whipped cream. You just pour a layer of bourbon sauce over the cake that seeps down into every pore and overpowers whatever else is there. It’s called a bourbon apple cake, but the apple taste – or cake taste for the matter – is pretty minimal. It’s like crumbly bourbon. It’s fantastic. 


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  • Whiskey Notes
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