This camp still smells like a campfire, but that’s just the peat. And the only craft here is distilling.
Welcome to Camp Whiskey.
About 20 of us gathered in a Williamsburg bar basement last Wednesday for an introduction to the various regions of Scotland and what makes their whisky so damn tasty. Camp counselors Gary He, Jeff Galli, and Jonathan Wingo were already into the whisky conversation as the campers arrived.