Some people head for a refreshing, cold beer or warm hot chocolate after a day on the slopes. My drink of choice is – surprise! – whiskey. And since I’m in Colorado, I figured I would go local. Rocky Mountain water. Cowboy tradition. Seems fitting.
I only knew of two Colorado whiskies, and I like them both – Stranahan’s and Breckenridge bourbon. Little did I realize that whiskey-making has a larger presence in the Centennial State. At a liquor store outside of Denver, I found myself facing an entire wall of whiskey from local distilleries.
A Coloradan steered me away from the imposters – made in Kentucky or elsewhere, but slapped with a Colorado label – and pointed me toward three very interesting choices.
After a morning of skiing, I decided it was time to warm up with a tasting.