Bourbon Meets Syrup in William Wolf Pecan

​I am a firm believer that most things are improved with the addition of a little whiskey. For instance, life. Life is improved with the addition of a little whiskey. Karaoke. Blind dates. Really any dates. Also syrup, ice cream, coffee, and anything baked.
 
And that syrup, ice cream, coffee category is where William Wolf bourbon with pecan flavor would be good. It’s not technically a bourbon since flavoring was definitely added to it. It’s closer to a whiskey pecan liqueur, or as one person put it “William Wolf Pecan stuff,” kind of a whiskey dessert that tastes like bourbon candy with pecans.
 
You can drink it straight – preferably over ice – but if I am going to drink bourbon, I want to just taste bourbon. However, if I was going to pour some whiskey over French toast, this would do the trick. 

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